Pasta with Spicy Mango Sauce
20 min
Vegan
51821
For 2 Portions
180 g
fusilli
20 g
hemp seed
10 g
parsley, fresh
2
green onion
1
chili pepper
1/2
mango
1/2
lemon
2 tbsp
olive oil
1 tsp
curry powder
1/10 l
vegetable broth
pepper
salt
1. All set?
2. Peel mango, cut fruit from stone, and dice into 0.75" pieces.
3. Wash and finely slice green onions.