Pasta with Spiced Butter & Toasted Pine Nuts
30 min
Veggie
253524
For 2 Portions
180 g
fettuccine
60 g
green peas, frozen
40 g
pine nut
10 g
parsley, fresh
10 g
mint, fresh
1
yellow onion
1
zucchini
30 g
butter
2 tbsp
olive oil
1 tsp
paprika powder, sweet
1 tsp
turmeric
1 tsp
coriander, ground
1/2 tsp
chili flake
pepper
salt
1. All set?
2. Toast pine nuts in a dry pan until golden.
3. Wash zucchini and dice into small pieces.