Pasta with Smoked Salmon, Asparagus & Capers

Name: Pasta with Smoked Salmon, Asparagus & Capers
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 250 g white asparagus; 180 g spaghetti; 100 g crème fraîche; 80 g snow pea; 50 g smoked salmon; 40 ml white wine; 14 g caper; 10 g dill, fresh; 2 green onion; 1/2 lemon; 2 tsp butter

20 min

Fish

4881

For 2 Portions

250 g

white asparagus

180 g

spaghetti

100 g

crème fraîche

80 g

snow pea

50 g

smoked salmon

40 ml

white wine

14 g

caper

10 g

dill, fresh

green onion

1/2

lemon

2 tsp

butter

nutmeg

pepper

salt

1. All set?

2. Wash green onions, cut into rings, and steam in butter for about 1 min until translucent.

3. Add wine, let simmer for about 2 min, and reduce the liquid slightly.

Pasta with Smoked Salmon, Asparagus & Capers

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