Pasta with Roasted Cauliflower & Walnuts
30 min
Veggie
68496
For 2 Portions
180 g
linguine
30 g
walnut
30 g
Parmesan
10 g
basil, fresh
4 sprig(s)
thyme, fresh
1/2
cauliflower
1/4
lemon
10 g
butter
2 tbsp
olive oil
2 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 360°F (conventional, recommended) or 325°F (fan).
3. Wash cauliflower and cut into small florets.