Pasta with Red Cabbage Pesto
30 min
Vegan
20121
For 2 Portions
200 g
cherry tomato
180 g
spaghetti
20 g
sunflower seed
1/2
lemon
1/3
red cabbage
3 tbsp
olive oil
2 tsp
agave syrup
1 clove(s)
garlic
pepper
salt
1. All set?
2. Cook pasta according to package instructions, reserve some cooking water, and drain.
3. Meanwhile, lightly toast sunflower seeds in a pan without oil. Set aside to cool.