Pasta with Pumpkin Seed Pesto & Caramelized Carrots
30 min
Veggie
29709
For 2 Portions
160 g
spaghetti
60 g
pumpkin seed
20 g
pecorino cheese
2
carrot with greens
1/2
lemon
2 tbsp
olive oil
2 tbsp
pumpkin seed oil
2 tbsp
maple syrup
1 tbsp
water
1 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Remove carrot greens and set aside. Peel carrot and cut diagonally into thick slices.