Pasta with Peas, Mint & Goat Cheese
30 min
Veggie
77463
For 2 Portions
250 g
green peas, frozen
180 g
farfalle
100 g
soft goat cheese
10 g
mint, fresh
1
yellow onion
1/2
chili pepper
1/2
lemon
2 tsp
olive oil
2 clove(s)
garlic
pepper
salt
1. All set?
2. Cook pasta according to package instructions.
3. Peel and finely dice onion.