Pasta with Peas, Lemon & Smoked Salmon
30 min
Fish
50322
For 2 Portions
200 g
whole grain spaghetti
160 g
hot-smoked salmon
120 g
green peas, frozen
100 g
crème fraîche
15 g
chives, fresh
1
shallot
1
lemon
20 g
butter
1 clove(s)
garlic
pepper
salt
1. All set?
2. Peel and finely dice shallot.
3. Peel and finely slice garlic.