Pasta with Peas, Fennel & a Touch of Mint
30 min
Veggie
41379
For 2 Portions
180 g
tagliatelle
150 g
green peas, frozen
60 g
heavy whipping cream
30 g
Parmesan
10 g
mint, fresh
1/2
fennel
1/2
yellow onion
1/3
lemon
1 tbsp
olive oil
1/10 l
vegetable broth
pepper
salt
1. All set?
2. Cook pasta according to package instructions.
3. Peel and finely dice onion.