Pasta with Mushrooms, Lemon Ricotta & Walnuts
30 min
Veggie
49178
For 2 Portions
200 g
ricotta
160 g
fettuccine
160 g
cremini mushroom
120 g
shiitake mushroom
20 g
walnut
2 sprig(s)
thyme, fresh
2
shallot
1/2
lemon
4 tbsp
olive oil
2 clove(s)
garlic
pepper
salt
1. All set?
2. Peel and finely dice shallot.
3. Peel and finely dice garlic.