Pasta with Lentil Sauce & Crispy Broccoli
30 min
Veggie
21691
For 2 Portions
400 g
tomato puree
300 g
broccoli, frozen
150 g
whole grain spaghetti
100 g
red lentil
50 ml
oat cream
30 g
walnut
20 g
feta cheese
250 ml
water
2 clove(s)
garlic
2 tsp
cornstarch
2 tsp
paprika powder, sweet
2 pinch(es) of
chili flake
2 tbsp
olive oil
1 tsp
apple cider vinegar
1 tsp
thyme, dried
salt
pepper
1. All set?
2. Peel and chop garlic.
3. Heat olive oil in a large pan and fry garlic for 1 min.