Pasta with Kale & Gorgonzola
30 min
Veggie
51934
For 2 Portions
200 ml
whole milk
200 g
kale
160 g
tortiglioni
100 g
heavy whipping cream
80 ml
white wine
60 g
Gorgonzola
10 g
sunflower seed
1
yellow onion
2 tbsp
olive oil
1 tbsp
wheat flour
1 clove(s)
garlic
nutmeg
pepper
salt
1. All set?
2. Cook pasta according to package instructions.
3. Wash and dry kale. Remove stems and chop finely.