Pasta with Green Asparagus Pesto
30 min
Veggie
47228
For 2 Portions
200 g
tortiglioni
120 g
green asparagus
30 g
pine nut
30 g
Parmesan
3 tbsp
olive oil
2 tsp
sugar
1/2 clove(s)
garlic
pepper
salt
1. All set?
2. Cook pasta according to package instructions.
3. Wash asparagus, cut off woody ends, and peel if needed.