Pasta with Fennel & Lemon Sauce
25 min
Veggie
68652
For 2 Portions
200 g
tagliatelle
80 g
heavy whipping cream
50 g
Parmesan
20 g
parsley, fresh
10 g
oregano, fresh
10 leaves
sage, fresh
1
fennel
1/2
lemon
20 g
butter
2 tbsp
olive oil
pepper
salt
1. All set?
2. Wash and halve fennel bulb. Cut out core and slice fennel.
3. Bring lightly salted water to a boil in a pot, blanch fennel for 1 - 2 min, drain.