Pasta with Creamy Zucchini Sauce
20 min
Veggie
55485
For 2 Portions
130 g
orecchiette
100 g
heavy whipping cream
100 ml
whole milk
20 g
almonds, sliced
10 g
Parmesan
2
shallot
1
zucchini
1
burrata
1/2
lemon
2 pinch(es) of
nutmeg
2 pinch(es) of
chili flake
1 clove(s)
garlic
1 tbsp
olive oil
salt
pepper
1. All set?
2. Cook orecchiette according to package directions. When draining, reserve some of the cooking water.
3. Peel zucchini, halve, and finely slice into half-moons.