Pasta with Creamy Gruyère Sauce & Crispy Salmon
30 min
Fish
23726
For 2 Portions
300 g
Norwegian salmon
160 g
tagliatelle
150 ml
half and half, low-fat
40 g
spinach, fresh
30 g
Gruyère
1
shallot
1/4
lemon
2 pinch(es) of
nutmeg
1 clove(s)
garlic
1 tbsp
butter
1 tsp
Dijon mustard
salt
pepper
1. All set?
2. Cook pasta according to package instructions. Reserve some pasta water, then drain.
3. Peel and dice shallot.