Pasta with Cod in Curry Sauce & Rhubarb
30 min
Fish
1573
For 2 Portions
240 g
white fish filet
180 g
whole grain penne
100 g
rhubarb
100 ml
coconut milk
10 g
dill, fresh
1
red bell pepper
1/2
yellow onion
1/2
cucumber
2 tsp
coconut oil
1/2 tsp
curry powder
1/10 l
vegetable broth
pepper
salt
1. All set?
2. Peel onion, halve, and slice into half-moons.
3. Wash cucumber, halve lengthwise, and core with a spoon. Slice into half-moons.