Pasta with Chorizo & Chickpeas
15 min
Pork
2066
For 2 Portions
250 g
cherry tomato
200 g
chickpeas
180 g
whole grain penne
100 g
chorizo
30 g
Parmesan
2 sprig(s)
thyme, fresh
1/2
yellow onion
2 tbsp
olive oil
1 tsp
balsamic vinegar
1/2 tsp
cane sugar, unrefined
pepper
salt
1. All set?
2. Slice chorizo.
3. Peel onion and cut into rings.