Pasta with Chorizo Carbonara
30 min
Pork
90871
For 2 Portions
180 g
linguine
100 g
chorizo
80 g
mascarpone
20 g
Parmesan
2
egg yolk
2
red bell pepper
1 tbsp
olive oil
pepper
salt
1. All set?
2. Preheat oven to 475°F (conventional, recommended) or 425°F (fan).
3. Wash, halve, and deseed bell pepper.