Pasta with Chicken & Vegetables
30 min
Poultry
117283
For 2 Portions
200 g
tomato puree
200 g
chicken breast (boneless, skinless)
180 g
penne
120 g
heavy whipping cream
6 g
parsley, fresh
2
red bell pepper
1
yellow onion
2 tbsp
olive oil
2 clove(s)
garlic
1 tsp
paprika powder, sweet
1 tsp
cumin, ground
1/2 tsp
chili powder
1/2 tsp
cayenne pepper
pepper
salt

1. All set?

2. Cook pasta according to package instructions.

3. Wash pepper, deseed, and cut into thin strips.


