Pasta with Chicken & Vegetables

30 min

Poultry

117283

For 2 Portions

200 g
tomato puree
200 g
chicken breast (boneless, skinless)
180 g
penne
120 g
heavy whipping cream
6 g
parsley, fresh
2
red bell pepper
1
yellow onion
2 tbsp
olive oil
2 clove(s)
garlic
1 tsp
paprika powder, sweet
1 tsp
cumin, ground
1/2 tsp
chili powder
1/2 tsp
cayenne pepper
pepper
salt
Recipe Step Image

1. All set?

Recipe Step Image

2. Cook pasta according to package instructions.

Recipe Step Image

3. Wash pepper, deseed, and cut into thin strips.