Pasta with Chanterelles & Herby Cream Sauce
30 min
Vegan
91209
For 2 Portions
240 ml
vegan heavy cream
200 g
chanterelle
180 g
macaroni
10 g
chives, fresh
1
green onion
1 tbsp
olive oil
1/5 l
vegetable broth
pepper
salt
1. All set?
2. Cook pasta according to package instructions.
3. Clean the chanterelles. If there are some larger mushrooms, cut them to approx. the same size.