Pasta with Carrot-Nut Pesto
30 min
Veggie
68054
For 2 Portions
180 g
linguine
40 ml
walnut oil
40 g
hazelnut, whole
30 g
Parmesan
20 g
parsley, fresh
4 sprig(s)
thyme, fresh
2
carrot
1/2 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Peel and thinly slice carrots.