Pasta with Butternut Squash & Chanterelles
30 min
Veggie
82379
For 2 Portions
180 g
orecchiette
100 g
chanterelle
100 g
heavy whipping cream
20 g
Parmesan
10 leaves
sage, fresh
1
red onion
1/4
butternut squash
4 tbsp
olive oil
1 clove(s)
garlic
pepper
salt
1. All set?
2. Cook pasta according to package instructions. When draining, reserve some of the cooking water for later.
3. Meanwhile, peel squash, halve and deseed. Then dice into small pieces.