Pasta with Broccoli Parmesan Sauce
30 min
Veggie
64258
For 2 Portions
140 g
campanelle
100 g
heavy whipping cream
60 g
snow pea
40 g
arugula
30 g
Parmesan
30 g
cream cheese
10 g
parsley, fresh
1/2
yellow onion
1/2
broccoli
1/4
lemon
1 tbsp
olive oil
nutmeg
pepper
salt
1. All set?
2. Wash broccoli and cut into florets.
3. Wash sugar snaps and cut at an angle into strips.