Pasta with Avocado-Peanut Pesto
15 min
Veggie
79533
For 2 Portions
180 g
spaghetti
40 g
peanut, roasted & unsalted
30 g
Parmesan
10 g
basil, fresh
1
avocado
2 tbsp
olive oil
1/2 clove(s)
garlic
pepper
salt
1. All set?
2. Cook pasta according to package instructions.
3. Meanwhile, halve avocado, pit, and scoop out flesh.