Pasta with Asparagus & Parmesan Butter
20 min
Veggie
84211
For 2 Portions
200 g
green asparagus
200 g
linguine
200 g
cherry tomato
30 g
Parmesan
30 g
butter
1 tbsp
olive oil
pepper
salt
1. All set?
2. Cook pasta according to package instructions.
3. Wash asparagus, peel bottom third, and remove ends. Then slice diagonally into 2" pieces.