Pasta with Artichokes, Mozzarella & Herb-Infused Oil
30 min
Veggie
101888
For 2 Portions
200 g
tagliatelle
50 g
artichoke heart, quartered
20 g
pine nut
6 sprig(s)
rosemary, fresh
5 g
oregano, fresh
1/2
mozzarella
4 tbsp
olive oil
1 clove(s)
garlic
pepper
salt
1. All set?
2. Cook pasta according to package instructions.
3. Wash oregano, shake dry, and chop finely.