Pasta with Almond Pesto, Veggie Nuggets & Crispy Oregano
30 min
Vegan
30412
For 2 Portions
140 g
tagliatelle
120 g
vegan nugget
100 g
cherry tomato
40 g
tomato, sundried, in oil
40 g
almond
20 g
oregano, fresh
6 tbsp
olive oil
1 clove(s)
garlic
pepper
salt
1. All set?
2. Toast almonds in a hot pan without oil for about 3 min.
3. Peel and finely dice garlic.