Pasta Salad with Papaya & Pistachio Yogurt
25 min
Vegan
22825
For 2 Portions
240 g
spaghetti
100 g
soy yogurt
30 g
pistachio, unsalted
10 g
mint, fresh
2
lime
2
lemon
1
papaya
1/2
cucumber
2 tbsp
agave syrup
1 tbsp
olive oil
1 clove(s)
garlic
pepper
salt
1. All set?
2. Cook pasta according to package instructions.
3. Meanwhile, peel papaya and cut into fine strips.