Pasta Primavera
25 min
Veggie
22253
For 2 Portions
160 g
macaroni
100 g
cherry tomato
80 g
green peas, frozen
4 g
Parmesan
1
zucchini
1
red onion
1
lemon
2 clove(s)
garlic
2 tbsp
olive oil
1 tsp
oregano, dried
1 tbsp
butter
salt
pepper
1. All set?
2. Prepare macaroni according to package instructions. Reserve some pasta water.
3. Meanwhile, wash zucchini and cut into half-moons.