Pasta Norma
25 min
Veggie
54990
For 2 Portions
200 g
whole tomato, canned
180 g
spaghetti
40 g
feta cheese
10 g
oregano, fresh
10 g
basil, fresh
2/3
eggplant
4 tbsp
olive oil
2 clove(s)
garlic
pepper
salt
1. All set?
2. Wash and dice eggplant.
3. Peel and finely dice garlic.