Pasta e Ceci
30 min
Veggie
102049
For 2 Portions
200 g
chickpeas
140 g
farfalle
100 g
potato
30 g
Parmesan
20 g
tomato paste
2 sprig(s)
rosemary, fresh
1 stalk(s)
celery
1
carrot
1/2
yellow onion
700 ml
water
2 tbsp
olive oil
1/2 tsp
chili flake
salt
1. All set?
2. Peel and finely chop carrot.
3. Peel and dice potatoes.