Pasta Chips with Ricotta Dip
25 min
Veggie
46821
For 2 Portions
160 g
tortiglioni
150 g
ricotta
10 g
Parmesan
6 g
basil, fresh
1/2
lemon
4 tbsp
olive oil
1 tsp
paprika powder, sweet
1 clove(s)
garlic
1/2 tsp
garlic powder
1/2 tsp
Italian seasoning, dried
salt
pepper
1. All set?
2. Cook pasta according to package instructions.
3. Meanwhile, grate Parmesan.