Pasta Bowl with Peas & Avocado
30 min
Veggie
80101
For 2 Portions
180 g
farfalle
120 g
green peas, frozen
20 g
Parmesan
2 sprig(s)
rosemary, fresh
1
avocado
1/2
fennel
1/2
lemon
2/3 l
vegetable broth
1/2 tsp
turmeric
1/2 tsp
chili flake
pepper
salt
1. All set?
2. Meanwhile, wash and dice fennel.
3. Add to a saucepan with pasta, vegetable stock and peas. Bring to a boil and simmer gently for about 13 min, stirring occasionally.