Passion fruit and ginger iced tea
10 min
Vegan
17391
For 2 Portions
400 ml
passion fruit juice
50 g
ginger
10 g
mint, fresh
4 bag(s)
black tea
1
lemon
1400 ml
water
4 tsp
agave syrup
ice cube
1. All set?
2. Bring water to a boil. Place tea bags in a pitcher and pour in hot water. Steep for 5 - 7 min min, then remove tea bags and let cool.
3. Peel ginger and cut into thin slices.