Parsnip Soup with Coconut Foam
30 min
Veggie
79471
For 2 Portions
400 g
parsnip
120 g
heavy whipping cream
100 g
potato
60 ml
coconut milk
1 sprig(s)
thyme, fresh
1/2
shallot
10 g
butter
1 tbsp
olive oil
2/3 l
vegetable broth
nutmeg
pepper
salt
1. All set?
2. Meanwhile, peel and finely dice shallots.
3. Peel potatoes and parsnips. Finely dice about ¼ of the parsnips and set aside.