Parsnip & Hazelnut Soup
30 min
Pork
28255
For 2 Portions
300 g
parsnip
100 g
bread
45 g
sour cream
30 g
bacon
30 g
hazelnut, whole
4 sprig(s)
thyme, fresh
1
leek
1
red apple
800 ml
chicken broth
2 2/3 tbsp
olive oil
2 pinch(es) of
nutmeg
2 tsp
white balsamic vinegar
2 clove(s)
garlic
pepper
salt
1. All set?
2. Wash and roughly chop parsnip.
3. Peel and finely dice apple.