Parsley-Walnut Pesto Pasta
30 min
Veggie
95964
For 2 Portions
200 g
spaghetti
100 g
green bean
40 g
Parmesan
30 g
walnut
20 g
parsley, fresh
1/4
lemon
6 tbsp
olive oil
2 tsp
marjoram, dried
1/2 tsp
agave syrup
1/2 clove(s)
garlic
pepper
salt
1. All set?
2. Cook pasta according to package instructions.
3. Wash parsley, shake dry, and chop.