Parmesan Potatoes with Mojo Verde
30 min
Veggie
192326
For 2 Portions
600 g
potato
30 g
Parmesan
20 g
parsley, fresh
20 g
cilantro, fresh
1
chili pepper
1/2
red bell pepper
4 tbsp
olive oil
2 tsp
herbes de Provence, dried
1 clove(s)
garlic
1/2 tsp
chili flake
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash potatoes and cut into thin wedges.