Parmesan Potato Wedges with Herb Aioli
30 min
Veggie
201031
For 2 Portions
600 g
potato
30 g
Parmesan
20 g
breadcrumb
5 g
parsley, fresh
5 g
basil, fresh
5 g
nutritional yeast flake
1/2
egg
1/4
lemon
100 ml
sunflower oil
2 tbsp
olive oil
1 tsp
paprika powder, sweet
1 tsp
mustard
1 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash potatoes and cut into thin wedges.