Parmesan Mashed Potatoes with Garlicky Pomegranate Green Beans
30 min
Veggie
64712
For 2 Portions
400 g
potato
200 g
green bean
160 ml
whole milk
40 g
Parmesan
2 sprig(s)
thyme, fresh
1/2
pomegranate
200 ml
vegetable broth
8 clove(s)
garlic
6 tbsp
butter
2 tbsp
wheat flour
2 tbsp
garlic powder
pepper
salt
1. All set?
2. Peel and dice potatoes.
3. Bring a pot of salted water to a boil. Add potatoes and cook for about 10 - 15 min until tender.