Parmesan & Ham Scrambled Egg Sandwich
10 min
Pork
1968
For 2 Portions
200 g
bread
20 g
Black Forest ham
20 g
Parmesan
6 g
chives, fresh
3
egg
1/2
avocado
2 tsp
butter
pepper
salt
1. All set?
2. Melt butter in a pan. Crack eggs into a bowl, add salt and pepper, and pour into hot pan.
3. Grate Parmesan and add to the egg.