Parmesan Crusted Brussels Sprouts
15 min
Veggie
57809
For 2 Portions
500 g
Brussels sprout
30 g
Parmesan
4 tbsp
hazelnut, whole
2 tsp
balsamic glaze
2 tbsp
olive oil
1/2 tsp
garlic powder
salt
pepper
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Wash Brussels sprouts, clean, and halve.