Pappa al pomodoro – Tuscan Tomato-Bread Soup
20 min
Vegan
46756
For 2 Portions
800 g
whole tomato, canned
10 g
basil, fresh
1
red onion
1/2
baguette
200 ml
vegetable broth
3 tbsp
olive oil
salt
pepper
1. All set?
2. Peel and finely dice onion.
3. Heat a little olive oil in a pan on medium heat, add onions and sauté for 2 - 3 min until translucent.