Papas Arrugadas with Mojo Verde - Canary Islands Salt Potatoes
30 min
Vegan
151634
For 2 Portions
500 g
fingerling potato
20 g
parsley, fresh
15 g
cilantro, fresh
10 sprig(s)
thyme, fresh
1
green chili pepper
1/2
lemon
120 g
sea salt
6 tbsp
olive oil
2 clove(s)
garlic
1 tsp
cane sugar, unrefined
pepper
salt
1. All set? 1
2. Thoroughly wash potatoes.
3. Add potatoes and sea salt to a pot, then cover the potatoes with water. Bring to a boil, and cook for about 20 min without a lid until potatoes are tender and most of the water has evaporated.