Panzanella Salad with Black Tiger Prawns & Chili Dressing
30 min
Seafood
10339
For 2 Portions
200 g
pointed pepper
160 g
king prawn, raw
100 g
ciabatta bread
60 g
arugula
2
orange
1/2
chili pepper
4 tbsp
olive oil
1 tsp
honey
1 tbsp
white wine vinegar
1/2 tsp
mustard
pepper
salt
1. All set?
2. Thaw prawns.
3. Halve half of the oranges and squeeze out juice.