Panfish with Mustard Sauce & Crispy Potatoes
30 min
Fish
29018
For 2 Portions
400 g
potato
250 g
pollock fillet
15 g
dill, fresh
15 g
chives, fresh
1
lemon
200 ml
vegetable broth
4 tbsp
wheat flour
4 tbsp
sunflower oil
2 tsp
whole grain mustard
2 tsp
Dijon mustard
2 tbsp
butter
pepper
salt
1. All set?
2. Thaw fish fillet and pat dry.
3. Preheat oven to 400°F (conventional, recommended).