Pane Rustico with Thyme Mushrooms
20 min
Veggie
4274
For 2 Portions
200 g
brown bread
100 g
chanterelle
100 g
king oyster mushroom
100 g
shiitake mushroom
60 g
cream cheese with pesto
4 sprig(s)
thyme, fresh
10 g
butter
1 tbsp
olive oil
1 clove(s)
garlic
pepper
salt
1. All set?
2. Clean mushrooms and chop coarsely.
3. Peel and finely slice garlic.