Pancake Noodle Soup with Broth
30 min
Vegan
70844
For 2 Portions
200 ml
oat milk
100 g
spelt flour, type 630
5 g
chives, fresh
5 g
parsley, fresh
1
red onion
1
carrot
1/4
leek
500 ml
vegetable broth
3 tbsp
canola oil
1/2 tsp
baking powder
salt
1. All set?
2. Add oat drink, flour, baking powder, and salt to a bowl. Mix with a hand mixer or whisk to a liquid batter.
3. Heat canola oil in a skillet and pour a little batter into pan. Swirl pan until bottom is completely covered.