Pan-Seared Steak with Red Wine Pasta
35 min
Beef
22711
For 2 Portions
240 g
beef steak
180 g
cherry tomato
150 ml
red wine
140 g
spaghetti
2 sprig(s)
rosemary, fresh
1
red onion
200 ml
beef broth
30 ml
water
30 g
butter
10 g
sugar
2
bay leaf
2 tbsp
olive oil
2 clove(s)
garlic
pepper
salt
1. All set?
2. Dice butter and place in the freezer until ready to use.
3. Meanwhile, preheat oven to 355°F (fan, recommended) or 375°F (conventional).